Skinless Longaniza

With this untraditional sausage, each bite starts sweet and then ends with a spicy kick  —  definitely not your lola’s longaniza.   A familiar yet distinctive taste in a new format, this longaniza can be eaten fried or grilled, alone or as a viand, in a sandwich or with rice, mixed as an ingredient in a dish or as the dish itself.  It’s as versatile as the modern city slicker!

Native Longaniza

This is a short sausage with caramelized sugar for that slight sweetish taste, with a dash of sour vinegar, garlic and spice at the end.  Pampanga’s Best‘s special flavoring gives this product a unique taste.  Take it with sinangag, fried eggs and hot coffee and you have the perfect recipe for a hearty Pinoy breakfast!

Chicken Longaniza

This is longaniza for the health buff, as it is made from the white meat of chicken mixed with the perfect blend of sweetish saltiness.  Described as being the most flavorful among the Pampanga’s Best longanizas, this product is perfect for those who want a quick meal or snack after an invigorating workout.  Longaniza without the guilt!