Saikoro Wagyu Steak Cut 1kg

Saikoro Wagyu Steak Cut 1kg

Saikoro Wagyu Steak Cut 1kg

Regular price ₱1,500.00 Sale price ₱1,315.00 Save ₱185
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Saikoro Steak is a popular izakaya (Japanese tapas-style) dish. The cubes of tenderloin are quickly pan-fried on high heat until medium-rare, then seasoned with a refreshing citrus soy sauce called Ponzu sauce, and finally served with grated daikon.

These are collected, packed, shaped, and then cut into square cubes. There is no marbling on these cubes unlike those cut from a steak. This is also the reason why these are super easy to cook! These cubes sears easily and quite well in any hot pan.

Wagyu cubes are basically your failproof steak cubes. The secret is that these cubes are made with Wagyu beef. Wagyu beef is the universal breed of all Japanese cattle. It is prized for its highly marbled meat, resulting in very tasty and tender beef.

You can try serving wagyu cubes with a simple side dish, such as the following: Add a little crunch with stir-fried bean sprouts. Level up your usual pancit canton. Pair them with kimchi fried rice.


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