A Recipe Inspiration for FishnChix.Ph Lean Ground Pork! Make your own Homemade Longganisa :)
Skinless Longganisa Recipe
Make your very own homemade longganisa!
Mix together lean ground pork, brown sugar, worcestershire sauce, soy sauce, garlic powder, salt and pepper.
Put 2 tbsp of the mixture into cling wraps and mold into logs / rolls. Wrap it tightly and seal. Make it for all the rest of the mixture.
Place the sausages in a container and put in the freezer for 2 hours or until ready to cook.
Just pan fry the sausages in olive oil (or vegetable oil) for about 5-6 minutes or just until cooked.
You can drain in paper towels to remove excess oil.
Serve with RICE and EGGS!!!