Tinapang Bangus Recipe
A Recipe Inspiration for FishnChix.Ph Smoked Tinapang Bangus!
Tinapang Bangus | Smoked Milkfish
Rated 5.0 stars by 1 users
Category
Fish & Seafood
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Author:
Janethe Co
Elevate Our Smoked Boneless Bangus | Tinapa and Make it Extra Special!
Ingredients
-
1 Smoked Boneless Bangus / Tinapa
- Olive Oil
-
1 pc Onions, sliced
-
2 cloves Garlic
- 1 pc Tomato, diced
- 1 Sprig of Coriander , chopped
- Salt and Pepper
-
Salted Egg
-
Cherry Tomatoes, halved
Sides
Directions
- Drizzle the inside of the fish with generous amount of olive oil.
- Stuff your bangus with sliced onions, garlic, tomatoes, and coriander (sprinkled with salt and pepper).
- Close the Bangus and Drizzle olive oil all over the fish
- Bake in a preheated oven at 180C for 15 minutes.
- Serve with your favorite dipping sauce, salted egg and tomatoes.
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