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The Green apple's white flesh is hard, crispy, and juicy. The flavour of Green apples is extremely acidic, sometimes to the point of not having other tastes, but generally refreshing. Green apples grown in South Africa can be sweeter than those fruits grown in other parts of the world.

Green apples are rich in Vitamin C, Vitamin A, antioxidants, and phytonutrients, which make them a great food for improved vision. These micronutrients fight damages and infections in the eye, help the wounds heal faster, and protect the lens as well as the outer layer of the eyes. 

Aside from eating fresh, Green Apple is great for your butter and cinnamon, Baked into a pie, Mixed into a slaw with cabbage and cider vinegar, Chopped and tossed in a garden salad, Hollowed out and baked with brown sugar and pecans, Cooked and served with pork chops or potato pancakes.