Calamansi 1/4 kilo
Calamansi 1/4 kilo
Regular price₱5500
₱55.00
/
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Calamansi is also known as a "calamondin" or "Philippine lime." The citrus fruit has been a staple of Filipino and Southeast Asian cooking for ages. The flavor is a very tart combination of lemon, lime and orange.
Calamansi Health Benefits:
- Bleaches the skin. It's a common practice in Southeast Asian cultures to use Citrofortunella microcarpa externally on your skin.
- Fights inflammation.
- Aids in collagen production.
- Boosts the immune system.
- Reduces mucus.
- Regulates glucose, insulin, and cholesterol levels.
- Detoxifies your body.
Calamansi (kalamansi) is used extensively in Filipino cooking– it's squeezed on pancit noodles, used a marinade for meats, and used to make desserts. It also has multiple purposes outside of the kitchen as well.
