Kinchay (Chinese Parsley) 100 grams
Kinchay (Chinese Parsley) 100 grams
Regular price₱5500
₱55.00
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With bigger leaves and less grooves, kinchay looks more like flat-leaf parsley than wansoy. This is native to the Mediterranean region. With leaves that are rougher than kinchay's, it has a more robust flavor than its curly counterpart. It's often used as a garnish, mixed into meatballs, and tossed in salads
Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer. It's also an excellent source of: Vitamin A. Folate.
Because of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables. As a garnish, parsley can be chopped and sprinkled in soups, hummus, or mixed with ground meat, such as lamb or can gussy up baked corned beef and vegetables
