American Baby Back Ribs 1kg
American Baby Back Ribs 1kg
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Baby back ribs come from the parts of the ribs that are connected to the backbone, beneath the loin muscle, and are curved where the meet the spine. They're called “babies” because they're shorter than spare ribs; on the longest end, they're around 6 inches, and they taper down to about 3 inches on the shorter end. Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs.
Baby Back Ribs are great for smoking, braising, grilling, or can be cooked in the oven. The ribs also take well to spice rubs and sauces.
- Thiamine. Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamine — one of the B vitamins that plays an essential role in various bodily functions.
- Selenium.
- Zinc.
- Vitamin B12.
- Vitamin B6.
- Niacin.
- Phosphorus.
- Iron.
We Deliver Freezer-ready American Baby Back Ribs!
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We deliver the produce freezer-ready which can be conveniently stacked into your freezer. Shop for the best selection of pork online for delivery in Metro Manila.
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Did You Know? Fresh-Frozen Produce also preserves our environment as it lessens food waste as many produce that are not sold and consumed in the 'fresh' market end up being thrown out. Let's help preserve our environment while we get the nutrients out of the produce we consume :)