Onion (White) 1/2 kilo
Onion (White) 1/2 kilo
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Onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have thinner, more papery skin. They can be cooked just like yellow onions, but we also like them minced and added to raw salsas and chutneys.
White onion is incredibly beneficial for health that can be consumed in both raw and cooked forms. Laden with vitamin C, flavonoids and phytonutrients, white onions possess strong medicinal and therapeutic properties.
They impart good flavor to stews, soups, tomato sauces or cooked vegetables - baked or stuffed. Include white onions to add crunch and flavor to dressings, relishes, or sauces. This onion is used in Mexican foods or complementing the flavors of other ingredients.
