Pandan Leaves 1 tali
Pandan Leaves 1 tali
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Pandan is known as 'fragrant plant' because of its unique, sweet aroma. The cultivated plant features upright bright green leaves, and it's the leaves that are desired for cooking up many Thai and Southeast-Asian dishes. In the Philippines its widely used for Pandan Chicken, Buco Pandan Salad, etc.
Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer, heart disease, and diabetes. Adding pandan leaves to your diet helps your liver with its detoxifying function. It helps discharge toxins and unhealthy substances from your liver and body. Since it is a mild laxative, it eases the process of waste excretion. Pandan is a natural remedy to solve the dandruff dilemma.
