Pork Menudo Cut 1kg
Pork Menudo Cut 1kg
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Pork menudo is another dish that can be found in any Filipino gathering. Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce. Liver and potatoes are added afterwards while vegetables like bell peppers, green peas, carrots, raisins and chickpeas may also be added.
The kasim is one of two of the most common and versatile primal cuts in the meat case. Cut from the shoulder of the pig, it's a tough cut with lots of fat and tissue that make it ideal for slow cooking, but also makes it a general-purpose one. It can be ground up into ground pork or cubed and cooked as adobo, menudo, etc. It's a fantastic cut to roast whole as its layers of fat help keep it moist.
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