A Recipe Inspiration for FishnChix.Ph' Pork Belly Sliced!
Adobong puti is easy to make with simple pantry ingredients and is just as delicious with steamed rice!
Season pork belly (adobo cut or strips) with salt.
Then in a sauce pan, add in your seasoned pork, crushed garlic, crushed black peppercorns, laurel leaves, fish sauce, white vinegar, and cup oil.
Let the mixture boil then lower the heat to medium-low. Cover the pan and simmer for 45mins to 1 hr or until all the liquid has evaporate and only the oil and rendered fat is left.
Then let the pork fry in the oil until its golden brown and crispy.
Serve with tons of rice!