This recipe has been a family comfort food favorite! Great for easy for every day cooking, great for entertaining guests too! double or triple the recipe and stack some of the left overs in the freezer for emergencies! :)
Beefy Cheezy Caldereta
This recipe has been a favorite family comfort food! Great for easy for every day cooking, great for entertaining guests too! double or triple the recipe and stack some of the left overs in the freezer for emergencies! :)
½ kilo Beef Spareribs (Caldereta Cut) or other Stewing Beef
¼ pc Lemon Juice
Salt and Pepper to marinade
3 pcs Garlic Cloves, crushed and chopped
1 ½ cup beef broth (or water if not available)
1 pc red bell pepper
1 pc green bell pepper
½ cup Del Monte Tomato Sauce
85 g Reno Liver Spread
1 pc Red Chillies, chopped
2 pcs bay leaves, large
1 pc potato large,1 inch cubes
1 pc carrots, 1 inch cuts
½ cup Olive oil
¼ cup Green Peas
Salt and Pepper to Taste
½ cup Quickmelt Cheese , to mix into sauce
¼ cup Quickmelt Cheese to Garnish
Marinate meat in lemon, salt and pepper. Leave for 15 minutes or so.
Heat the cooking oil in a pressure cooker. Saute the onion and garlic. Add the beef. Cook for 5 minutes or until the color turns light brown (can be done in batches)
Add the dried bay leaves and crushed red chillies. Stir.
Add the liver spread. Stir.
Pour in the tomato sauce and water (or beef broth). Add in the potato, carrots, red and green bell peppers. Cook the beef until it becomes tender. (Spareribs and Short ribs - 40 minutes, Kenchi - 30 minutes)
Put the green peas , stir and continue to cook for 5 minutes. Add salt and pepper to taste. Mix in the cheese.
Serve in a bowl and garnish with more cheese on top. Serve HOT and with a lot of rice.