A Recipe Inspiration for FishnChix.Ph ' Black Lapu Lapu and Golden Pompano Fish!
Steamed Lapu Lapu or Golden Pompano
Fish & Seafood
We love it that we dont need to go to a chinese restaurant to enjoy this dish! 🤗
Divide ginger into 2 equal parts and the onion leeks into 3 equal parts
Stuff the fish with 1 part of the ginger and 2 parts of the onion leeks
Rub salt to fish, inside and out
Mix Sauce Ingredients and pour over fish.
Top with remaining ginger slices
Steam on medium heat for 20 minutes
In a separate pan, heat oil for 2-3 minutes. Add remaining onion leeks.
Transfer the steamed fish into a serving fish platter (elongated if possible), then slowly pour hot oil mixture over the fish.
Garnish with onion leeks and fried garlic.
Serve immediately! 🤗