Melon 1.5-1.6 1 pc
Melon 1.5-1.6 1 pc
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A sweet melon with a netted greenish-orange rind, it has white flesh that tastes like a cross between cantaloupe and honeydew. This melon closely resembles a cantaloupe, except it's slightly larger and the rind is greener. The taste is very similar to that of a cantaloupe.
Melons are low in sodium, and very low in saturated fat and cholesterol. They are a good source of dietary fiber, vitamin K, potassium, and copper, and a very good source of vitamin C and vitamin B6. Listed below are a few of the most common summer melons, along with nutrition facts for each!
They play so well with salt, vinegar, and cheese. Sweet, ripe, summer melons are better with salt. Salt makes their flavor pop. It contrasts their sweetness and accentuates their refreshing qualities.
