What Pinoy doesn’t love Siomai? Enjoyed on its own with soy sauce and calamansi as a dipping sauce, mixed with noodles, or eaten with rice, the versatile dimsum (the Cantonese term for small bite-sized portions of food often served in a small steamer basket or plate) has come to captivate our national palate through the years.

Siomai is usually made of ground pork or beef, or chopped shrimp, among others. It is often mixed with minced carrots or other extenders and wrapped in wonton wrappers. It is either steamed or fried resulting in a crispy exterior. Dimsum 'n Dumplings has a growing fans base for its pork siomai.

Siomai is either part of your merienda meal or your lunch.

FishnChix.Ph follows the Fresh - Frozen Process for all its frozen fish, seafood, poultry, meat produce. Produce are Hand-Picked at the peak of its freshness, processed, packed neatly and frozen right away in the cold storage facility preserving all its nutrients until you're ready to cook them up - no thawing out just to look 'fresh'. 

We deliver the produce freezer-ready which can be conveniently stacked into your freezer.

The Fresh-Frozen Process makes produce delivered to you Fresher than Fresh and fulfills our mission to bring quality produce and convenience to homemakers! 

Did You Know? Fresh-Frozen Produce also preserves our environment as it lessens food waste as many produce that are not sold and consumed in the 'fresh' market end up being thrown out. Let's help preserve our environment while we get the nutrients out of the produce we consume :)