Pork Lechon Kawali Boneless Slab
Pork Lechon Kawali Boneless Slab
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The cut that is used for making Lechon Kawali would be the 'Liempo' or the pork belly. The interchanging layers of meat and fat make it one of the tastiest part of the pork.
Pork is also a good source of vitamins and minerals like phosphorus, selenium, and thiamine. Pork is actually richer in thiamine, a B vitamin required for a range of bodily functions, than other red meats like beef and lamb.
Cook your own steak, ground pork, or sausages with our Pork Kasim Skinless. Its also best used for roasting, braising, or stewing.
Lechon kawali, also known as lechon de carajay, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (Hawaii).
We Deliver Freezer-ready Pork Lechon Kawali Boneless Slab!
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We deliver the produce freezer-ready which can be conveniently stacked into your freezer. Shop for the best selection of pork online for delivery in Metro Manila.
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Did You Know? Fresh-Frozen Produce also preserves our environment as it lessens food waste as many produce that are not sold and consumed in the 'fresh' market end up being thrown out. Let's help preserve our environment while we get the nutrients out of the produce we consume :)