Red Shallots 1/4 kilo
Red Shallots 1/4 kilo
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Shallots have a mild garlic taste and even even though it is “clove type” in looks, it has a more onion-like taste. There are two ways that garlic can be used like shallots.
Shallots are high in antioxidants and may improve blood sugar levels, circulation, seasonal allergies, and heart and bone health. They may also help fight germs and promote weight maintenance.
The powerful antioxidants in shallots contribute to most of the benefits. They slow down the growth of cancer cells and improve heart and diabetic health.
Shallots are as versatile as any of its sibling onions. Sliced or chopped raw, they often are added to various vinaigrettes and marinades, salsas, and salads. Shallots can also be sliced or chopped and sauteed with olive oil/butter and garlic as a base for soups, sauces, casseroles, sautees, and quiches.
